Bistro Mediterranean & Tapas Bar Menu in Connecticut

Salmon, mahi-mahi, shrimp, bay scallops, mussels, and clams over roasted potatoes, in a lobster-red bell pepper broth.

Salmon, shrimp, bay scallops, and calamari. With champagne sauce, mussels, and clams on the shell.

Chicken, pork, Spanish chorizo, shrimp, mussels, and clams. Cooked in a saffron-chicken broth.

Grilled. Over a fried fontina cheese risotto (cave-like) with a lobster-champagne sauce (with lobster meat).

Raw & shredded. Parmesan. Black truffles, lemon juice truffle oil, over a fried fontina cheese risotto (cave-like).

Mixed baby greens, tomato, julienne of carrot and endive, Gorgonzola cheese. Balsamic dressing.

Fresh pear, arugula, and julienne of endive with pear vinaigrette, topped with grated pistachio.

Asparagus, eggplant, artichoke, tomato, peppers, green beans, endive, and mozzarella. Balsamic vinaigrette.

Marinated and grilled. With french fries (with Parmesan) and grilled vegetables. Chimichurri sauce.

Grilled. With roasted potatoes (onions, peppers) and sautéed garlic spinach. Peppercorn sauce on the side.

Free range, half, bone-in. Mashed potatoes and sauteed garlic spinach. Rosemary sauce with spicy sausage.

Wrapped in prosciutto, roasted. Sweet potato purée and sautéed garlic spinach. Port-fig-mushroom sauce.

Bread crumbed rolls, deep friend (with béchamel) served with garlic aioli.

In a broth of garlic, olive oil, tomato, crushed red pepper, scallions, parsley, and white wine. Side of Parmesan french fries.

Beef. Homemade, served in a brown sauce (onions, garlic, tomato, white wine) topped with Parmesan.

Raw & chopped. Truffle oil, black truffles, shallots, Parmesan, a side of raw quail egg, and Parmesan crostini.

Whole topped with red green peppers drizzle with a red bell pepper vinaigrette.

Chicken (sweet corn, mozzarella), beef (with vegetables) both served over guacamole, with aioli.

Sautéed in a mildly spicy garlic sauce.

Potatoes, eggs, and onions. Served with a red bell pepper sauce.

Lobster meat with shallot, jalapeño, truffle oil, and aioli over toasted bread and fresh mozzarella.

Assorted cheese, serrano ham, fresh fruit, a drizzle of olive oil, and a side of crostini.

Grilled over toasted bread, with grilled cheese and roasted piquillo peppers and fresh herbs vinaigrette.

Homemade. Served with vodka sauce (with Parmesan) topped with shaved Parmesan.

Broad flat noodles. With bay scallops, shrimp, calamari, and lobster meat, in a sun-dried tomato and champagne sauce.

Pasta with diced grilled chicken and Spanish chorizo. With broccoli rabe and marinara sauce.

Vegetarian. Any of the above pasta. With available marinara sauce, topped with shaved Parmesan cheese.

Pasta with shrimp and clams. In a white and olive sauce.